Description

A 24 Quilon pan liner is a type of baking and cooking liner used extensively in foodservice to enhance kitchen efficiency and food quality. Made from paper that’s treated with Quilon, a type of release agent, these liners offer a non-stick surface that eliminates the need for greasing baking pans and sheets. Here are its key benefits for foodservice operations:

Time and Cost Efficiency: By reducing the need for greasing pans, Quilon pan liners save significant preparation time and reduce costs associated with oil or butter used for greasing.

Improved Food Quality: The non-stick surface ensures easy removal of baked goods and other items without sticking, tearing, or crumbling, leading to a more appealing presentation and reduced waste.

Enhanced Cleanliness: These liners keep pans clean, minimizing the time and labor involved in washing and scrubbing pans. This not only speeds up kitchen operations but also helps maintain high hygiene standards.

Versatility: Suitable for a wide range of applications, from baking cookies and pastries to roasting vegetables and meats, making them a versatile tool in any commercial kitchen.

Temperature Resistance: Quilon pan liners can withstand moderate oven temperatures, making them suitable for a variety of cooking and baking tasks.