Description

Hong Kong ground loose black tea is a robust and full-bodied tea known for its rich, bold flavor and deep, dark infusion. Made from finely ground black tea leaves, it offers a strong and invigorating brew with a slightly malty and earthy undertone. The finely ground texture allows for a quick and intense release of flavors, making it ideal for creating the signature Hong Kong milk tea.

When brewed, it yields a deep, reddish-brown liquor with a strong, aromatic fragrance. The taste is smooth and slightly astringent, often enjoyed with sweetened condensed milk or evaporated milk to balance its intensity. This tea is a staple in Hong Kong’s cha chaan teng (tea restaurants) and is cherished for its ability to provide a satisfying, energizing drink, whether enjoyed plain or as a creamy, sweetened milk tea.